Ayam Goreng Pemuda Surabaya - Ahmad Dahlan offers a distinct taste of Surabaya’s legendary fried chicken right in the heart of Gandaria Utara, Jakarta. This small yet cozy restaurant specializes in traditional ayam goreng, where the chicken is presto-cooked before frying, ensuring tender meat that effortlessly slips off the bone. The flavor profile is rich and savory, reflecting a time-honored recipe that keeps loyal patrons coming back. Aside from their signature fried chicken, the menu features other crispy fried delights and flavorful sides like urap with bold spices and tahu susu that balances perfectly with their mild sambal bawang. While the portion size is on the smaller side, the intense flavor and quality compensate well, making each bite memorable. The sambal chili is notably excellent, enhancing the meal without overwhelming. Whether you choose the classic chicken or the recommended bebek goreng, the authentic taste transported me straight to Surabaya’s street food scene, a truly comforting and satisfying culinary experience.